<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4241120360387785811.post2006150272594112471..comments</id><updated>2011-11-22T00:12:07.747-05:00</updated><category term='Toronto'/><category term='blackberries'/><category term='flavorful'/><category term='blind potluck'/><category term='cancer-fighting'/><category term='chickpea'/><category term='cookbook'/><category term='selenium'/><category term='food trends'/><category term='nutrients'/><category term='food aversions'/><category term='summer'/><category term='cough'/><category term='roasted vegetable salad'/><category term='Camera'/><category term='pad thai'/><category term='michael pollens'/><category term='Vic Gin'/><category term='ellyn satter'/><category term='debate continues'/><category term='illegal foods'/><category term='road 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term='salt'/><category term='Happy Planet'/><category term='meat reductionism'/><category term='menu'/><category term='Flavür'/><category term='essential oils'/><category term='tabouleh'/><category term='Joey Don Mills'/><category term='new york times'/><category term='robin hood flour'/><category term='cooke aquaculture'/><category term='cheese awards'/><category term='heinz'/><category term='food with legs'/><category term='job losses'/><category term='recipe'/><category term='spring vegetables'/><category term='servers'/><category term='Kobe beef'/><category term='gardening'/><category term='vegetarian'/><category term='culinary competition'/><category term='witch&apos;s brew'/><category term='blog2print'/><category term='guardian uk'/><category term='meat'/><category term='vegan black metal chef'/><category term='warm people'/><category term='kogibbq'/><category term='gremolata'/><category term='pheromones'/><category term='Jess Bennett Benett'/><category term='fifth town'/><category term='olive oil bar'/><category term='henry of pelham'/><category term='condiments'/><category term='almost chef'/><category term='Food Network Canada'/><category term='prince edward county'/><category term='bananas'/><category term='naturopath'/><category term='avocados'/><category term='industrial design'/><category term='tips'/><category term='perfect boiled eggs'/><category term='roe'/><category term='almonds'/><category term='civility challenge'/><category term='eating on the road'/><category term='communal table'/><category term='witchy'/><category term='brock shepard'/><category term='McMaster'/><category term='April 26'/><category term='Bonnie Dean. foodiemeet'/><category term='better mustard'/><category term='rustic chicken'/><category term='French'/><category term='bellevue'/><category term='Windsor Arms Hotel'/><category term='editor'/><category term='ergonomic'/><category term='chakras'/><category term='aromatics'/><category term='alternate universe'/><category term='certificate'/><category term='quality'/><category term='sugar'/><category term='Wine and Food Festival'/><category term='fun'/><category term='beet'/><category term='miracle fruit'/><category term='sommelier'/><category term='elimination diet'/><category term='banana blueberry muffins'/><category term='Bocuse d&apos;Or'/><category term='holiday recipes'/><category term='iced tea'/><category term='winter'/><category term='ketchup'/><category term='natural calm'/><category term='Jess Benett'/><category term='inforgraphic'/><category term='form'/><category term='Charlie Burger'/><category term='fabricca'/><category term='elegant'/><category term='cuisine canada'/><category term='toy'/><category term='vegetable crush'/><category term='Ontario'/><category term='frankly mr shankly'/><category term='lemon'/><category term='women'/><category term='girl vegans'/><category term='tosca reno'/><category term='birthday'/><category term='fries'/><category term='stress'/><category term='David Chang'/><category term='rosolje'/><category term='anti-restaurant'/><category term='jessbennett'/><category term='sour cream'/><category term='egg salad'/><category term='french press'/><category term='Suresh Doss'/><category term='Holts'/><category term='governor general'/><category term='namaste'/><category term='miracle berry'/><category term='food'/><category term='conscious eating'/><category term='foodiemeet'/><category term='cfc'/><category term='collections'/><category term='lemon ice cream'/><title type='text'>Comments on Sift, Dust &amp;amp; Toss: Liquid Gold</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.siftdusttoss.com/feeds/2006150272594112471/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4241120360387785811/2006150272594112471/comments/default'/><link rel='alternate' type='text/html' href='http://www.siftdusttoss.com/2011/09/liquid-gold.html'/><author><name>Jess Bennett</name><uri>https://profiles.google.com/101636998922713141233</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-0ZKnj3aPEO8/AAAAAAAAAAI/AAAAAAAABc0/jEL3p-SIQaI/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4241120360387785811.post-4520298371585429806</id><published>2011-11-09T12:33:29.389-05:00</published><updated>2011-11-09T12:33:29.389-05:00</updated><title type='text'>Thanks for the post here Jess (even though I&amp;#39;m...</title><content type='html'>Thanks for the post here Jess (even though I&amp;#39;m only getting to read it now).  Have often wondered how to use olive oil to enhance my very modest gastronomical experiences...this definitely sparked some ideas.  Looking forward to more great ideas from your blog.  Cheers,&lt;br /&gt;&lt;br /&gt;Andy</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4241120360387785811/2006150272594112471/comments/default/4520298371585429806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4241120360387785811/2006150272594112471/comments/default/4520298371585429806'/><link rel='alternate' type='text/html' href='http://www.siftdusttoss.com/2011/09/liquid-gold.html?showComment=1320860009389#c4520298371585429806' title=''/><author><name>Andy Donovan</name><uri>http://www.blogger.com/profile/07501057345435827873</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://4.bp.blogspot.com/_Rx8uRc6TzjI/SsDl9BjNOtI/AAAAAAAAAQ8/SFpifjBrSNg/S220/Web+photo.bmp'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.siftdusttoss.com/2011/09/liquid-gold.html' ref='tag:blogger.com,1999:blog-4241120360387785811.post-2006150272594112471' source='http://www.blogger.com/feeds/4241120360387785811/posts/default/2006150272594112471' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2076875892'/></entry></feed>
