Bellevue Encore

Just because I love it this much, here are a couple dark shots of dinner: a spectacular steak salad with shaved pecorino, and the daily special - scallops and shrimp in a buerre blanc sauce on a beet-stained quinoa salad with walnuts and wilted micro-greens. I make quinoa all the time and this was the best I've ever had. So much flavour and texture. Absolutely amazing.

Steak Salad with Shaved Pecorino

Beurre Blanc Scallops & Shrimp on Quinoa Salad

Read all about brunch and see the full review of The Bellevue here.