BYOB in TO - Intercontinental Toronto Yorkville

To celebrate its 20th anniversary in Toronto, the Intercontinental Toronto Yorkville yesterday announced the launch of its new wine pairing menu at Signatures Restaurant. I hope to see more restaurants follow suit in Toronto. The BYOW culture in Montreal is one of my favourite things about the city.


From Monday, March 28 onward, patrons can bring their favourite bottle of wine, and enjoy no corkage fee from Monday to Thursday, to be expertly paired with a selection of dishes created by chef de cuisine, Joseph Rabba.


The menu features a unique food pairing for six different selections of wine:

• Beef tenderloin paired for your favourite Cabernet (Bordeaux) - $32
• Grilled lamb chops paired for your favourite Pinot Noir (Burgundy) - $32
• Chicken supreme paired for your favourite Chardonnay - $26
• Sea bass Thai yellow curry paired for your favourite Sauvignon Blanc - $28
• Vanilla-poached lobster paired for your favourite Chablis - $30
• Peppercorn-braised bison short rib paired for your favourite Shiraz - $28

For reservations, please call 416.324.5885.


Hours of operation:
Monday through Saturday
Breakfast 7 am - 11:30 am
Lunch 11:30 am - 3 pm


Sunday
Breakfast 7 am - 10:30 am
Brunch 10:30 am - 3 pm
Dinner 6 pm - 10 pm


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