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    Thursday, October 21, 2010

    Forbidden Fruit

    Here is a neat infographic of illegal foods in different countries:

    Forbidden Fruit.
    Infographic by Culinary Schools.org

    5 comments:

    Mark said...

    I've actually had Durian several times...it's actually pretty tasty, like custard, before the smell sets in. Also, don't eat it around carpet - you'll never get it out.

    You can find it now at any T&T store, whole and always frozen.

    Jess Bennett said...

    Thanks for the comment, Mark. That's one to try! (I like stainey foods because I feel like they are always more nutritious and delicious.)

    Jack Bennett said...

    A few years back I had a durian milkshake at Pho Lemongrass in Brookline MA. My dining companions disagreed with the smell that seemed to permeate the (large) dining room during the preparation of the drink. I was forbidden from ordering it in the future.

    Jess Bennett said...

    Funny! I guess the verdict is still out on durian. I'll have to try it for myself and report back on my findings. Mighty controversial...

    Brennan said...

    Durian is good, from everyone who I have ever heard has tried it. But, yeah, it's spiky outside and...inside. =/


    The thing about roasting a bird alive in wine is something beyond cuisine to me. You don't need to be cruel to have good cuisine.

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