I was right!

In case you were thinking of NOT trying that original gnocchi recipe I posted by Executive Chef Jonathan Gushue of Langdon Hall, the S. Pellegrino World’s Best Restaurants 2010 list was announced in London yesterday.

Two Canadian restaurants made the list, which hasn't happened since 2003 when Eigensinn Farm placed.

Toronto Life's The Dish puts everything into context pretty well:

Rouge, in Calgary, placed 60th, and Langdon Hall, in Cambridge, placed 77th. To put these rankings into perspective, Canada hasn’t had a spot on the list since Eigensinn Farm in 2003. Restaurant Gordon Ramsay, the celebrity chef’s three-Michelin-star flagship establishment, which in the past has always landed in the top 15, dropped off the list completely.

The moral of the story is that you should try that delicious recipe. Amen.