As part of the company’s 100th year celebration, Robin Hood Flour is inviting families with young children to participate in a child-oriented baking experience at the Bake, Batter & Roll Bakeshop.
The recipes promise to be imaginative, the setting will be whimsical and the experience should be one that kids and adults can both enjoy.
To participate, you can follow the link here to book a seat for you and your children. Simply fill out the form. Once you’ve booked your seats you will be unable to book again unless you cancel your booking first. One parent and up to two children between the ages of 4-12 may attend.
Open November 1st – 22nd
Monday to Friday Hours
4:30pm – 6:00pm
7:00pm – 8:30pm
Saturday – Sunday Hours
9:00am – 10:30am
11:00am – 12:30pm
1:30pm – 3:00pm
3:30pm – 5:00pm
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