That doesn’t mean I can’t still write about the assembly of ingredients though. Sometimes I feel like I feature too many salad recipes on Sift, Dust & Toss. But then again, that’s why this is my blog, right?
Today’s post is brought to you by a Twitter exchange I creeped between two Toronto media/marketing/online types who I kind of know through Twitter and other places. Weird, eh? The exchange went something like this:
The list is divine and can be found here. It comes from the lovely and talented Mark Bittman.Learning: you never know where food inspiration will come from! Enjoy the list, courtesy of @paiiige.



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