Spears so hot right now

Britney asparagus spears are all over the papers this season because they are fresh, ripe and at the top of their game.

To ensure they cook evenly, try to pick a bunch that are all similarly-sized. You can gently steam them, roast them in the oven or, best of all, grill them on a barbecue.

Try rolling them in olive oil, salt, pepper and freshly grated parmigiano reggiano then roasting them in the oven. You can also toss them in balsamic vinegar and olive oil with a little paprika and toss them on the grill.

Asparagus doesn't need much when it's at its seasonal peak so season (salt), lubricate (oil) and go (cook)! Oh yes, and beware of asparagus' anemic white cousin.