I didn't forget; I just have a limit on the number of photos I can display in one post.
The dessert was a cashew, praline and meringue torte accompanied by mangosteen, coconut caramel ice cream. It was served with "White Nun" Vecchia Romagna Brandy, something I wouldn't have ordered myself, but I was so glad that it was selected for me.
To summarize this whoel meal experience, I would have to say it was heavenly, heavenly, heavenly. The beauty of a menu fixe is that you get to experience things you might not have chosen for yourself. I would not have selected these items for a last meal, but I'm so grateful that Chef DeGuzman did.
Many thanks to Charlie for putting on the dinner party of the year.