The dessert was a cashew, praline and meringue torte accompanied by mangosteen, coconut caramel ice cream. It was served with "White Nun" Vecchia Romagna Brandy, something I wouldn't have ordered myself, but I was so glad that it was selected for me.
To summarize this whoel meal experience, I would have to say it was heavenly, heavenly, heavenly. The beauty of a menu fixe is that you get to experience things you might not have chosen for yourself. I would not have selected these items for a last meal, but I'm so grateful that Chef DeGuzman did.Many thanks to Charlie for putting on the dinner party of the year.
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2 comments:
Well worth the wait, Jess. Your meal looked absolutely, positively amazing.
Thanks Amanda! If you're on the menu list for Charlie's maybe you can wait for a meal with no shellfish! (My colleagues have a theory that they're going to develop a restaurant after all this secret business. Time will tell..
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